Ian Obermiller

Part time hacker, full time dad.

Chicken Parmesan


  • 4 boneless chicken breasts, pounded to 1/2 inch thickness
  • 1 egg
  • 1/2 cup milk
  • seasoned bread crumbs
  • 8 slices mozzarella cheese, or more
  • 1 jar (16 oz) spaghetti sauce
  • Parmesan cheese


  1. Whisk together the egg and milk.
  2. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
  3. In a skillet with a little olive oil over medium-high heat, brown on both sides until golden.
  4. Set chicken in a baking dish.
  5. Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
  6. Pour 1 jar of your favorite spaghetti sauce over all.
  7. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350°F for about 25 to 30 minutes, or until bubbly.
  8. Serve with spaghetti, garlic bread and a nice green salad.