Ian Obermiller

Part time hacker, full time dad.

Cream Cheese Frosting

For pumpking bars, cake, etc

Ingredients

  • 1 (8 ounce) block cream cheese, softened at room temperature
  • ¼ cup salted butter, softened at room temperature
  • 2 ½ cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice (optional)

Directions

  1. Beat all ingredients until fluffy