Ian Obermiller

Part time hacker, full time dad.

A la Red Lobster

Ingredients

  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/2 c. grated cheddar cheese
  • 1/2 c. melted butter
  • 1/4 tsp. garlic salt

Directions

  1. Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds.
  2. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.
  3. Mix butter and garlic and brush on rolls while still on the pan and hot.